Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg misua noodles soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg Misua Noodles Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Take 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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