Aam Podo
Aam Podo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aam podo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aam Podo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aam Podo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aam podo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Podo:
  1. Take 1 cup rice
  2. Get 1/2 cup black gram (urad dal)
  3. Take 1/2 cup sugar
  4. Take to taste Salt
  5. Prepare 1 1/2 Ripe Alphonso Mango chopped + 1/2 slices
  6. Make ready 2 tbsp ghee
  7. Get 1/2 tsp soda bicarbonate (or 1 tsp baking powder)
  8. Make ready 1/2 tsp dry ginger powder
  9. Make ready 5 cashew nuts
  10. Get 5 raisin
  11. Take 2 clove crushed
  12. Take 1/2 cup scrape coconut
  13. Take Few sliced coconut for decorations
Steps to make Aam Podo:
  1. Wash and soak the urad dal and rice for 5 hours then grind it like fine paste just like idly batter. To this paste add one by one ingredients - like coconut scrape, salt to taste, sugar, chopped mango, ghee, crushed clove and dry ginger. Mix well and keep it aside for 15 minutes. Pre heat the oven.
  2. Grease an oven proof dish. After 15 minutes, add soda bicarbonate (or baking powder) in the batter, mix it well. Immediately pour the batter into the oven proof dish, decorate it with mango slices, coconut slices, cashews and raisins on the top. Bake at 180 F for about 35 minutes. After 35 minutes, keep the mould on standby for 10 minutes inside the oven.
  3. Allow it cool down sufficiently and then demould it. Cut the Aam(Mango) Podo to your desired shape and serve.

So that’s going to wrap this up with this special food aam podo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!