Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Take 1 cup white sugar
- Make ready 1 c brown sugar
- Make ready 2 tsp baking soda
- Make ready Pinch salt
- Take 2 tsp cinnamon
- Take 6 large carrot ground fine
- Get 1 c black walnut pieces
- Get 1/2 c raisins
- Make ready 4 large eggs
- Take 1 cup oil
- Take 1 tsp vanilla
- Prepare Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Take 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
