Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi vermicelli pulaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Vermicelli Pulaw is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shahi Vermicelli Pulaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
.vermicelli pulao recipe. it mainly includes my other recipes like shahi pulao, pudina aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao. further to. This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don't want to have rice pulao.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi vermicelli pulaw using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Vermicelli Pulaw:
- Prepare 1 tsp ghee / clarified butter / oil
- Prepare 1 cup vermicelli / sweyian
- Get For masala paste
- Make ready as needed coriander
- Make ready 1 medium onion
- Take 2 green chillies
- Take 2 tbsp coconut, fresh / desiccated
- Get water as needed, to blend smooth
- Prepare For Pulav
- Get 1 tsp ghee / clarified butter / oil
- Make ready 3/4 tsp cumin seeds / jeera
- Prepare 2 cardamom
- Make ready 2 cloves
- Get 1 inch cinnamon stick
- Get 2 onion, finely chopped
- Make ready 2 tomato, finely chopped
- Make ready 1/4 cup carrot
- Get 15 cashews, whole
- Make ready 8-10 almonds
- Take 8-10 pistachios
- Make ready as per choice Raisins
- Take 1/4 cup beans
- Get 1/4 cup cauliflower
- Prepare 1/4 cup cabbage
- Get 1/4 cup capsicum
- Take 1/4 cup peas
- Get 2 cups water
- Take to taste salt
Vermicelli cooked with vegetables and spices. Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Vermicelli pulao can be taken along if you are planning to go on a holiday.
Steps to make Shahi Vermicelli Pulaw:
- Take a pan add tsp of ghee and vermicelli / sevai. - fry on medium flame till they turn golden brown. - allow them to cool completely.
- In a small blender, take coriander leaves, onion, chilli, ginger-garlic paste and coconut. - - add required water and blend to smooth paste. keep aside.
- Take a non stick pan, add a tsp of ghee and add cumin seeds. allow them to splutter. - now add spices like cardamom, cloves and cinnamon stick. fry till they turn fragrant.
- Now add finely chopped onions and fry till they turn translucent. - next, add finely chopped tomatoes and continue to fry.
- Now add veggies like carrot, cabbage,cauliflower, capsicum, beans and peas. saute for a minute. - add prepared masala paste and fry for 2-3 minutes. - - now add 2 cups of water and salt to taste. mix well
- Add roasted cashews,peanuts, pistachios & Rasinis.
- Boil for 3-4 minutes or till vegetables are cooked almost. - add roasted vermicelli and mix gently.
- Cook for 3-5 minutes or till the water completely dries out and vermicelli has cooked well. - - allow to cook for 3-4 minutes before you serve. else vermicelli pulao will be sticky.
- Serve vermicelli pulao with raita.
These can also be kept in children's tiffin box. Unlike vermicelli pulao, rice pulao is very common. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy tanginess. Learn how to make delicious Vermicelli Pulao at home with our easy & simple step by step instructions.
So that’s going to wrap this up with this exceptional food shahi vermicelli pulaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
