Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, open cheese masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Open Cheese Masala Dosa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Open Cheese Masala Dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Make ready 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Make ready 1 Cup cooked rice
  4. Take to taste salt
  5. Prepare Aloo Masala
  6. Take 4 Big Potatoes
  7. Get 1 onion
  8. Take 3 Green Chillies
  9. Take 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Prepare leaves Curry
  12. Prepare 1 tsp Mustard
  13. Take 1 tsp urad /channa dal
  14. Take oil
  15. Get to taste Salt
  16. Prepare Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Take leaves Coriander
  19. Make ready Cheese
  20. Get 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that is going to wrap this up with this special food open cheese masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!