Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chile chicken chimmies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Green Chile Chicken Chimmies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Green Chile Chicken Chimmies is something which I have loved my entire life.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Gone are the plantation days but the fragrance of the luau still lingers in the evening air in Kahuku with Mike's Hawaiian-style Kalua Pig. Place a tortilla onto your work.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's green chile chicken chimmies using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Chicken Chimmies:
- Take ● For The Bean Mixture
- Make ready 2 can (8 oz) Roserita Refried Beans
- Prepare 3 large Chicken Breasts [chopped or shredded]
- Get 2 can (4 oz) Mild Chopped Green Chiles
- Make ready 1 large Fresh Jalapeño [fine chop - seeds removed]
- Get 1 1/2 cup Mexican 3 Cheese
- Take 1/2 large Tomato [chopped]
- Get 1/2 White Onion [fine chop]
- Prepare 1/3 cup Fresh Cilantro [chopped]
- Get 1 tbsp Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic
- Take 1 tsp Ground Cumin
- Make ready 1 tsp Cayenne Pepper [optional]
- Take 1/4 tsp Mexican Oregano [crushed]
- Take 1 packages McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne]
- Take ● For The Tortillas
- Make ready 6 large Flour Tortillas [slightly warmed in microwave]
- Take 1 box Wooden Toothpicks
- Get 1 Bottle High Heat Cooking Oil
- Make ready Garnishments
- Make ready 6 cup Shredded Lettuce
- Prepare 2 cup Each: Chopped Cilantro - Tomatoes - White Onions
- Take 3 large Chopped Jalapeños [de-seeded]
- Take 1 cup Tub Each: Guacamole & Sour Cream
- Take 1 bag Mexican 3 Cheese Or Queso Fresco
- Take 2 large Jars Red & Green Salsa
It doesn't get any easier than these cheesy chicken enchiladas. · One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile. Ramp up the flavor of your baked chicken with this Mexican-inspired green chile chicken recipe or pollo verde. While the chicken breast in this dish is baked in the oven, most cooks in Mexico do not use their ovens often.
Instructions to make Mike's Green Chile Chicken Chimmies:
- Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
- On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked.
- Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave.
- Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas.
- Chop all garnishments and place back in fridge.
- Re-heat your bean mixture until hot if it has cooled down before the next step.
- Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans.
- For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top.
- Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas.
- Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn.
- Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0)
- If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once.
- Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!
Oven-baked dishes are usually considered a special party or holiday fare. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe. Green chili chicken is an easy and delicious recipe filled with spices, cheese and green chili sauce guaranteeing it will become a new favorite in no time.
So that’s going to wrap it up for this exceptional food mike's green chile chicken chimmies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
