Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green chile cheesy chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Chile Cheesy Chicken Enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
- Get for the filling
- Get 1 lb Boneless skinless chicken
- Get 8 oz Chives and onion cream cheese
- Get 1 Diced onion
- Take 1 packages McCormick original taco seasoning
- Prepare for the enchiladas
- Prepare 1 packages Corn tortillas
- Take 1 can Green chile enchilada sauce
- Get 2 cup Grated cheddar cheese
- Take 1 cup Corn oil
Steps to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
So that is going to wrap this up with this special food green chile cheesy chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
