Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aamras poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aamras Poori is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aamras Poori is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aamras poori using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aamras Poori:
- Get For Aamras:
- Make ready 4 alphonso mangoes
- Make ready 2 tbsp sugar (adjust as per taste)
- Get 4 small green elaichi
- Prepare Few chopped pieces of mango for garnish
- Prepare For poori:
- Take 1 cup wheat flour
- Get 1 cup maida
- Prepare 1 1/4 tsp ajwain
- Prepare to taste Salt
- Make ready as needed Water
- Make ready as needed Oil
Instructions to make Aamras Poori:
- For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces.
- For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris.
- Serve Aamras and puri…
So that’s going to wrap this up for this exceptional food aamras poori recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
