Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy flour quiche crust (low-carb). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soy Flour Quiche Crust (Low-Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Make ready 1 cup soy flour sifted
- Prepare 1/2 cup butter, cut into 8 pieces
- Get 2 tablespoons heavy cream
- Take 2 tablespoons water
- Get 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that’s going to wrap it up with this exceptional food soy flour quiche crust (low-carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
