Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.
Paneer chilli dry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer chilli dry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paneer chilli dry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer chilli dry:
- Get 250 gms Paneer
- Get 2 onions
- Take 2 capsicum
- Prepare 2 tbsp cornflour
- Get 3 tbsp soya sauce
- Prepare 2 tbsp tomatoe sauce
- Prepare 2 tsp red chilli sauce
- Take 2 tbsp green chilli sauce
- Take 5-6 tbsp ginger garlic chopped
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Take 1 cup greens of spring onions
- Take 2 tsp vinegar or as preferred
- Get 3 green chillies chopped
- Prepare as needed Oil
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
Instructions to make Paneer chilli dry:
- In a bowl marinate paneer with ginger garlic paste, salt, black pepper powder and cornflour. Add little water.
- Heat gud amount of oil to fry the Paneer. When little brown remove from gas and keep on a tissue so that excess oil is absorbed.
- Now in another vessel, heat oil, add ginger garlic finely chopped, green chillies cut into slits, diced onions. Don't over cook.
- Now add the diced capsicum, greens of spring onions chopped.
- Mix well, just give one toss. Now add all the sauces one by one. Mix well.
- Add salt, vinegar, black pepper powder. And give a nice stir.
- Take little cornflour and water, mix and add it to the rcp made.
- Garnish with spring onions and serve hot. Your Paneer chilli dry is ready
Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often.
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