Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese egg sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Egg Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Egg Sandwich is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese egg sandwich using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg Sandwich:
- Make ready 6 slices bread
- Take 2 hard boiled eggs
- Get 2 tbsp Japanese mayonnaise (regular mayo would work as well, but you might want to decrease the amount of salt later)
- Take 1/4 tsp salt
- Take Dash black pepper
Instructions to make Japanese Egg Sandwich:
- Peel the eggs. Mash with mayo, salt, and black pepper. I just use a regular fork.
- Spread evenly on a slice of bread. Cover it with another bread.
- You can shape it or just cut them to smaller pieces. Enjoy!
So that’s going to wrap this up for this special food japanese egg sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
