Salted Pork Stew
Salted Pork Stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted pork stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Pork Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salted Pork Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Pork Stew:
  1. Get 600 g Pork Belly *skinless
  2. Take 2 teaspoons Salt
  3. Prepare 1 teaspoon Sugar
  4. Get White Pepper OR Black Pepper
  5. Prepare 1000 ml Chicken Stock OR Vegetable Stock
  6. Take 1 cup White Wine
  7. Take 1 Bay Leaf
  8. Prepare Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Get 2 Carrots
  10. Prepare 10 cm Daikon
  11. Take 2 large Potatoes
  12. Take 2 Onions
  13. Make ready *Note: Cabbage is also good!
Instructions to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

So that’s going to wrap it up with this special food salted pork stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!