Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savoury vegetable pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savoury Vegetable Pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savoury Vegetable Pancake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Make ready 1 cup chickpea flour
- Prepare to taste Salt
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon baking powder
- Prepare 3/4 cup water
- Make ready 1/3 cup cooked sweet potato, mashed
- Make ready 2 cups softened spinach
- Prepare 2 cups grated carrot
- Make ready Breakfast
- Prepare Chickpea flour
- Prepare Left over veg
- Make ready Sweet potato
Instructions to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up with this exceptional food savoury vegetable pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
