Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, halwa khatai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Halwa khatai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Halwa khatai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have halwa khatai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halwa khatai:
- Prepare Nankhatai
- Prepare 3 cups All-purpose flour
- Prepare 1/4 cup Ghee
- Take 1 cup Castor sugar
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 3 Egg yolks
- Take 4 tbsp Semolina
- Make ready 1/2 tsp Green cardamom powder
- Make ready 4 tbsp Condensed milk
- Prepare 1 Egg white
- Prepare Pistachios & Almonds chopped as required
- Prepare For Assembling
- Prepare Suji ka halwa (leftover)
- Take Nankhatai
- Prepare Gulab jamun
- Get Dry fruits
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Steps to make Halwa khatai:
- Mix Sugar & Ghee to dissolve sugar in it.
- Now add egg yolks and mix.
- Now add semolina, baking powder, baking soda, cardamom powder & condensed milk & mix it well.
- Now gradually add all-purpose flour and mix.. now knead it well.
- Now make nankhatai as per your desired shape & sizes & bake it in pre-heated oven on 180°c for about 12 to 15 mins.
- For fusion I made some bite size Nankhatais.. leftover Halwa was already there.. there were 4 Gulabjamuns in my fridge too…
- So Assembled & presented it like that.. and set small amount of halwa on bite size Nankhatai, than put a small piece of gulab jamun on it and sprinkle some chopped dry fruits on the top… Tadaaa Enjoyyy 😋
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So that’s going to wrap it up for this special food halwa khatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
