Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Make ready 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Take 10 cm Japanese leek (cut diagonally)
  3. Prepare 150 grams Thin pork cuts (beef also delicious!)
  4. Make ready 1 dash ○Salt and pepper
  5. Take 1 tbsp ○Katakuriko
  6. Prepare 1 tbsp ○Sake
  7. Get 1 clove Minced ginger
  8. Make ready 1/2 tsp - (to taste) Doubanjiang
  9. Prepare 2 tbsp Sesame oil
  10. Get 1 tbsp ●Oyster sauce
  11. Make ready 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Prepare 1 tsp ●Soy sauce
  13. Get 1 tsp ●Miso
  14. Prepare 1 tsp ●Sugar
  15. Get 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)
Instructions to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

So that’s going to wrap this up for this special food simple to make garlic shoots sansho seed stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!