Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aam ras pakora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight..special recipe (AAM KA RAS) With few ingredients this recipe is very easy and simple to make.
Aam Ras Pakora is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aam Ras Pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aam ras pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam Ras Pakora:
- Take 1-2 Alphonso mangoes
- Get 1/3 cup chickpea flour
- Prepare 1/4 tsp cardamom powder
- Get 2 tsp powdered sugar
- Make ready 2 tsp ghee
- Take handful chopped pistachios
- Get for Garnishing
- Make ready as needed dry rose petals
- Get pinch Cardamom powder
Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Aamras can be made in different way, some people just use mangoes and sugar alone. But most of the time little ginger powder is added because mangoes can feel heavy on.
Steps to make Aam Ras Pakora:
- Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
- In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
- Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
- To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.
- Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired.
Aamras, a ripe mango puree, is one of the very easy to prepare dessert at short notice with this recipe's step by step photos - just crush ripe mango pieces, few ice cubes. In every week when it comes to Thursday I feel enormous happiness inside me. Like each n every week I get the opportunity to touch the Friday as.. Pakora/Golibaje Carrot Halwa Rasaayana/Aamras Thovve Muchore Huggi/Sweet Pongal Thambittu Dal Vada/Aambode Kayi Huli Nuchinunde Huli Appa/Yeriyappa. Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried.
So that’s going to wrap it up for this special food aam ras pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
