Oatmeal and Sweet Potato Steamed Bread
Oatmeal and Sweet Potato Steamed Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal and sweet potato steamed bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal and Sweet Potato Steamed Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal and Sweet Potato Steamed Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal and sweet potato steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and Sweet Potato Steamed Bread:
  1. Prepare 200 grams Sweet potato
  2. Take 100 ml ● Water
  3. Take 1/2 tsp ● Natural salt
  4. Make ready 100 grams Oatmeal
  5. Make ready 100 ml Additive-free soy milk
  6. Prepare 150 ml Water
  7. Make ready 20 grams Beet sugar (or normal sugar)
  8. Take 100 grams ★ Cake flour
  9. Prepare 8 grams ★ Aluminum-free baking powder
Steps to make Oatmeal and Sweet Potato Steamed Bread:
  1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside.
  2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir.
  4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout.
  5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container.
  7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag.
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that’s going to wrap this up with this special food oatmeal and sweet potato steamed bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!