Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki spaghetti squash fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Spaghetti Squash fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Spaghetti Squash fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Prepare 1 Spaghetti Squash
- Take 1 tsp olive oil
- Take 1 can Water Chestnuts (sliced)
- Make ready 1 can Fancy Bamboo Shoots
- Get 8 oz Teriyaki Marinade
- Make ready 4 oz Mushrooms ( shiitake, oyster, crimini)
- Take 1 lb Fresh stir fry vegetables
Steps to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that is going to wrap it up for this exceptional food teriyaki spaghetti squash fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!