Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg potato balado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Potato Balado is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Potato Balado is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Potato Balado:
- Make ready 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Prepare 500 gr potatoes, peeled, diced
- Make ready 250 ml vegetable oil to fry the potatoes
- Prepare 2 Tbsp vegetable to sauté the ground spice
- Get 6 shallots, finely sliced
- Get 3 lime kaffir leaves, take out the bones
- Take 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Get Ground spices:
- Take 4 cloves garlic
- Make ready 1 medium tomato
- Make ready 20 red chili peppers (can be added or reduced to taste)
- Prepare 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Steps to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
So that is going to wrap it up with this exceptional food egg potato balado recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!