Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornbread Chicken Strips with Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Prepare —Cornbread Chicken——–
  2. Make ready 2 pounds chicken breast boneless and skinless
  3. Take 1 teaspoon seasoned salt
  4. Take 1 teaspoon granulated garlic powder
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 2/3 cup buttermilk cornbread mix, self-rising
  7. Prepare —-sauce——-
  8. Take 1 cup sour cream
  9. Make ready 1/4 cup mayonnaise
  10. Make ready 1-1/2 tablespoon red wine vinegar
  11. Get 1 tablespoon dill weed
  12. Make ready 1 cup crumbled Bleu cheese
  13. Make ready 1/4 cup chopped parsley flakes
  14. Get to taste seasoned salt
  15. Take -oil——
  16. Prepare as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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