Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai peanut butter bacon cheeseburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic.
Thai Peanut Butter Bacon Cheeseburgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Peanut Butter Bacon Cheeseburgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Make ready Burgers cooked your way
- Prepare Bacon
- Make ready Cheese of your choice
- Make ready Buns
- Take Peanut Butter
- Take Thai/chili sauce (spicy, spicy, spicy)
These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around! Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type.
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
Cook the bacon until it is crispy. Drain any excess oils and crumble the bacon into pieces. A milkshake with bacon, peanut butter, salted caramel, Oreo pieces, and coffee? If you say so, you beautiful madman. On this particular day, Obama had a hankering for Five Guys.
So that’s going to wrap it up for this exceptional food thai peanut butter bacon cheeseburgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
