Peas and Cottage Cheese with Almond milk
Peas and Cottage Cheese with Almond milk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas and cottage cheese with almond milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas and Cottage Cheese with Almond milk is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peas and Cottage Cheese with Almond milk is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peas and Cottage Cheese with Almond milk:
  1. Make ready Ingredients
  2. Get 2 cup Peas
  3. Prepare 1/2 cup Almonds
  4. Get 1 cup Cottage cheese or Paneer cut into cubes
  5. Take 1 large Onion
  6. Get 4 clove Garlic
  7. Take 3 Big green chilli
  8. Get 1 bunch small Parsley
  9. Make ready 1 bunch spring onion
  10. Get 1 small stick cinnamon
  11. Take 4 cloves
  12. Get 5 cardamon
  13. Take 2 Bay leaves
  14. Make ready 1 Oil for frying
  15. Take 1 cup Water
  16. Take 1 Salt
  17. Get 1 Hot water for soaking almonds
  18. Prepare 2 Tomatoes
Instructions to make Peas and Cottage Cheese with Almond milk:
  1. Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
  2. Blend onion, garlic, chilli, parsley and spring onion with a little water.
  3. Heat oil in a saucepan and add spices.
  4. Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
  5. Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
  6. Add almond paste and bring to a boil. Add hot water if you like more gravy.
  7. Serve hot.

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