Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi matar malai paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Matar Malai Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shahi Matar Malai Paneer is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi matar malai paneer using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Matar Malai Paneer:
- Take 250 gm paneer
- Get 2 cup peas
- Take 1 cup Onion paste
- Get 1 cup tomato puree
- Take 2 tsp ginger garlic paste
- Get 2 chopped green Chilli
- Make ready To taste salt and Red Chilli powder
- Prepare 1/2 tsp haldi powder
- Take 1 tsp jeera
- Make ready 2 pinch hing
- Take 2 tablespoon butter
- Prepare 1/2 cup malai
- Prepare 1 tsp Kitchen king masala
Steps to make Shahi Matar Malai Paneer:
- Heat butter in pressure cooker put jeera, hing, splutter it add ginger garlic paste sauté it, add onion paste sauté till light golden brown.
- Add tomato puree, chopped green chillies mix well.
- Add all spices and little water and mix well.
- Add peas and cook for 1 whistle.
- Open the lid and add malai and mix well.
- Add kitchen king masala and mix well.
- Add cubes of paneer and malai.
- Cook it for 2 minute.
- Serve with rice, roti or nan.
So that is going to wrap it up with this exceptional food shahi matar malai paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
