Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Dahi vada is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Dahi vada is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook instant dahi vada using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Dahi vada:
- Get 8 slices brown bread
- Get 3 tbsp milk
- Prepare 3 tbsp water
- Make ready 1 cup curd
- Make ready As required coriander chutney
- Make ready As required tamarind chutney
- Prepare 2 tsp red chilli powder
- Take 1 tsp black salt
- Prepare 11/2 tsp salt
- Take 2 tsp roasted cumin seeds powder
- Get 1 tsp dry mint powder
Instructions to make Instant Dahi vada:
- Cut the sides of the bread.
- Mix water and milk in a big bowl.
- Dip the bread in liquid for a second and squeeze.
- Make rounds and keep aside in a plate.
- Keep bread rounds in fridge for 15-20mins.
- Mix all the spices.
- Now assemble all the items needed to make dahi vada.
- In a bowl keep two bread rounds,pour some curd,sprinkle mix spices,pour chutneys according to your taste,ready,enjoy.
- 1 bread slice=1 vada*
So that is going to wrap it up for this special food instant dahi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
