Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mix veg methi sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will. Узнать причину. Закрыть.
Mix veg methi sabzi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mix veg methi sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mix veg methi sabzi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mix veg methi sabzi:
- Prepare 250 gm methi (fenugreek)leaves
- Get 100 gm green peas
- Get 100 gm carrots
- Make ready 4 onions
- Get 2 potatoes
- Make ready 3 dry red chillies
- Get 2 green chillies
- Take 8-9 garlic cloves
- Make ready 1 pc ginger
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 tbsp dhaniya jeera (Coriander cumin)powder
- Take 2 tsp garam masala
- Take 2 tsp salt
- Get 1/2 cup milk and cream
Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. Mix Veg is a semi-dry preparation, which has. And mix veg recipe has a blend of so many veggies. Cooking vegetables properly is crucial for this Mix veg served with parathas makes for a good veggie meal.
Steps to make Mix veg methi sabzi:
- Wash and chop methi leaves. Clean the green peas, carrots and potatoes.
- Chop the onions finely. Crush ginger and garlic. Chop the green chillies. Heat oil. Add the chopped onions. Add crushed ginger and garlic and green chillies. Add the dry red chillies too.
- Saute till golden brown. Add the spices, add hing and salt. Mix well.
- Allow the masala to cook for 5 mins. Now add the green peas, carrot and potatoes. Add 1/2 cup water, cover and cook till cooked half, then add the methi leaves
- Cook till the bitterness is off, then add milk and cream. Mix well, cook till done. When ready serve in a plate and enjoy with roti/parantha
This Mix Veg Recipe is one of the easiest out there and the one with minimum masalas. I have used seasonal vegetables in this Mix Veg recipe. As it was winter when I made this therefore I added vegetables such as Carrots, Green Peas, Brinjal along with other vegetables. 'Mix Vegetable Korma' - Mix Vegetable Sabzi Recipe - In Cashew Nuts-White Gravy - Mixed Veg Recipe. Mix Vegetable Recipe _ Restaurant Style. Delicious side dish made using mixed veggies and paneer.
So that is going to wrap this up with this exceptional food mix veg methi sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
