Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1.5 pounds beef
- Get 1 onion
- Get 4 cloves garlic
- Prepare 1.5 tbsp flour, more to powder the beef
- Get 1.5 cups half & half cream
- Make ready 2 cups instant rice
- Get 0.5 tsp paprika
- Get 0.2 tsp nutmeg
- Make ready 2 tbsp tomato sauce
- Get 2.5 cups water
Instructions to make Beef Stroganoff:
- Slice the beef into thin stripes
- Add a significant amount of salt and pepper.
- Coat the beef stripes with flour
- Fry the stripes until they're golden then take off heat
- Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
- Add tomato sauce, flour, paprika, and nutmeg. Stir until even
- Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
- Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
- Add the cream and let it boil for 2 minutes
- Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!