Bahn-Mi Glazed Salmon with Pho Broth Risotto
Bahn-Mi Glazed Salmon with Pho Broth Risotto

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

Culinary Chefs from the Joint Center of Culinary Excellence team up with DeCA's Dietitian Approved 'Thinking Outside the Box' meal recipes to demonstrate. Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Beef pho feels like a restaurant staple, but it's actually not all that hard to make a quick version at home.

To begin with this particular recipe, we must prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. Make ready 2-5 oz Salmon Steaks
  2. Make ready 1 Cup Soy Sauce
  3. Prepare 1 Tbsp Grated Ginger
  4. Get 1 Tbsp Garlic Paste
  5. Take 2 Green Onions, Chopped
  6. Get 2 Tbsp Fish Sauce
  7. Make ready 1 Tbsp Sesame Oil
  8. Make ready 1/4 Cup Brown Sugar
  9. Prepare 1/4 Cup Honey
  10. Get 6 Sprigs Cilantro, with Stem
  11. Prepare Vegetarian Pho Broth
  12. Take 8 Cups Water
  13. Take 2 Whole Onions, Cut in Half
  14. Prepare 1 Large Carrot, Split
  15. Get 2 Stalks Celery, Split
  16. Take 6 Dried Shiitake Mushrooms
  17. Take 1 Cup Soy Sauce
  18. Take Thumb of Ginger
  19. Make ready 5 Gloves Garlic, Smashed
  20. Prepare 2 Star Anise
  21. Get 2 Cloves
  22. Make ready 1 Cinnamon Stick
  23. Make ready Pickled Carrot and Daikon
  24. Get 1 Cup Rice Wine Vinegar
  25. Prepare 1/2 Cup Water
  26. Take 1/2 Cup Sugar
  27. Prepare 1 Tbsp Salt
  28. Get 1/2 Cup Carrot, Shredded
  29. Get 1/2 Cup Daikon, Shredded
  30. Prepare 2 Ice Cubes
  31. Get Risotto
  32. Prepare 1 Cup Arborio Rice
  33. Make ready 1/4 Cup Frozen Peas
  34. Prepare 2 Cloves Garlic, Minced
  35. Make ready 2 Tbsp Butter

This vegetarian version of a Vietnamese banh mi sandwich is made with marinated tofu, baguette, pickled veggies, and cilantro. When I lived in Austin, I got a tofu banh mi sandwich from two different Vietnamese restaurants as often as I could. Stuffed with sweet and tangy pickles, herbs, creamy. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat.

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
  1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
  2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
  3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
  4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
  5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
  6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Come to Pho & Banh Mi in Palo Alto for delicious Vietnamese cuisine! Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you how we make it.

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