Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get 1/2 lb Italian sausage, mild or hot, ground
  2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Get 1 tbsp olive oil
  4. Get 4 large cloves of garlic, crushed and minced
  5. Prepare Good pinch of crushed red pepper
  6. Take 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Take 1 tsp Italian seasoning
  9. Get 1 tbsp chopped parsley
  10. Make ready 2 cups water
  11. Get 2 bullion cubes, I used chicken
  12. Take 1 tbsp cornstarch
  13. Take Splash vinegar, I used rice vinegar
  14. Make ready Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!