Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna cakes with curried onions and curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Quick and Easy Chickpea Curry Recipe.
Tuna cakes with curried onions and curry sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna cakes with curried onions and curry sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna cakes with curried onions and curry sauce:
- Get cakes
- Make ready 1 1/2 tsp cornstarch
- Get 1/4 tsp ground black pepper
- Take 10 oz of canned tuna
- Make ready 1/4 cup olive oil, extra virgin
- Prepare curried onions
- Get 1 large onion, chopped
- Get 1/4 tsp curry powder
- Take 1/4 tsp seasoned salt I used Lawerys brand
- Get 1/4 tsp granulated garlic powder
- Get 2 tbsp butter
- Prepare curry sauce
- Get 2 tbsp mayonnaise
- Prepare 1 tsp curry powder
- Take 1/4 tsp dill weed
When hot, add the onion and garlic. For the sauce, start to soften the onions, garlic and ginger. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice.
Instructions to make Tuna cakes with curried onions and curry sauce:
- Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
- Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
- When the onions are just becoming caramelized they are done. Add to top of cakes.
- Mix the mayonnaise, curry powder, and dill weed.
- Serve, hope you enjoy!
Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples, and carrots.
So that is going to wrap this up with this exceptional food tuna cakes with curried onions and curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
