Miyan kuka da tuwo rice
Miyan kuka da tuwo rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miyan kuka da tuwo rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:.

Miyan kuka da tuwo rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Miyan kuka da tuwo rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miyan kuka da tuwo rice using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Miyan kuka da tuwo rice:
  1. Prepare 3 litres water
  2. Get 8 pcs large sweet pepper
  3. Get 10 pcs hot pepper
  4. Make ready 3 pcs med sized onions
  5. Take Qrt litre palm oil
  6. Take 10 cubes maggi
  7. Make ready 1 tbspn salt
  8. Prepare Half kilo meat
  9. Get 2 tbsp powdered locusts beans
  10. Prepare 1 tsp mixed spices
  11. Get 3 litres water
  12. Get 3 pcs med sized onions
  13. Prepare Qrt litre palm oil
  14. Get 10 cubes maggi
  15. Make ready 1 tbspn salt
  16. Prepare Half kilo meat
  17. Prepare 2 tbsp powdered locusts beans
  18. Prepare 1 tsp mixed spices

Wash and boil rice, do not add salt. Keep adding water intermittently till the rice is softer than the regular rice that is eaten. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one You don't use any type of rice for Tuwo Shinkfafa but small grained rice, specifically sticky rice.

Steps to make Miyan kuka da tuwo rice:
  1. Pour water on pot
  2. Add all the ingredients including palm oil
  3. Add the meat
  4. Cover and allow to cook for the locust beans to bring out its aroma
  5. Use whisker to mix in the kuka. Allow to simmer.
  6. Serve with any kind of tuwo
  7. Add all the ingredients including palm oil
  8. Add the meat
  9. Cover and allow to cook for the locust beans to bring out its aroma
  10. Use whisker to mix in the kuka. Allow to simmer.
  11. Serve with any kind of tuwo

It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.

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