Leftover Chicken Tagine
Leftover Chicken Tagine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Chicken Tagine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Leftover Chicken Tagine is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Tagine:
  1. Make ready Chicken
  2. Take Tinned tomatoes
  3. Prepare Aubergine
  4. Take Carrots
  5. Prepare Olives
  6. Make ready Garlic
  7. Prepare Ginger
  8. Make ready Saffron
  9. Make ready Corriander
  10. Get Cous Cous
  11. Get Red pepper
  12. Prepare Parsely
  13. Take Corriander
  14. Make ready Prunes
  15. Take cube Stock
Instructions to make Leftover Chicken Tagine:
  1. First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
  2. After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
  3. When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous

So that is going to wrap this up with this exceptional food leftover chicken tagine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!