Local jollof rice
Local jollof rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, local jollof rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Growing up in Nigeria, Palm oil rice was a staple.

Local jollof rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Local jollof rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have local jollof rice using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Local jollof rice:
  1. Make ready 2 cups local rice
  2. Make ready Half cup of Palm oil
  3. Take 1 ball of Locust beans (opehi)
  4. Get Smoked fish
  5. Get Slice tomatoes
  6. Prepare Fresh pepper
  7. Take Onions
  8. Get Crayfish
  9. Get 1 handful Ugu (optional)
  10. Prepare 2 Seasoning cubes
  11. Prepare to taste Salt

Jollof Rice evokes a different nostalgia for the generation at the heels of this book. Even some local rice these days still have stones. The only rice that didn't have stones were Uncle Ben's and Aunt. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Local jollof rice:
  1. Wash the rice 4 to 5 times with cold water and set aside
  2. Add palm oil to your cooking pot, add onions
  3. Add sliced tomatoes and pepper, keep stirring and allow to fry.
  4. Wash and shred the smoked fish and add to the frying tomatoes and pepper
  5. Add enough water that can cook the rice, add seasoning cube and salt
  6. Add the washed rice cover and allow to cook
  7. Once the water is almost drying add the cryfish
  8. Finally, add the ugu and allow to simmer and turn off the heat.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. The Jollof Rice because it deserves that title! Guys, this recipe needs some patience and you will come back to thank me. So, this is a top secret: I used to be scared of Jollof rice.

So that’s going to wrap it up for this special food local jollof rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!