Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, purple sweet potato and maple bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Purple Sweet Potato and Maple Bread is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Purple Sweet Potato and Maple Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Get 220 grams Bread (strong) flour
- Make ready (Dough)
- Get 30 grams Cake flour
- Get 25 grams Butter
- Prepare 25 grams Sugar
- Make ready 3 grams Salt
- Get 15 grams Skim milk powder
- Make ready 25 grams Purple sweet potato powder
- Get 170 ml Water
- Take 3 grams Dry yeast
- Get (Filling)
- Get 180 grams Asian sweet potato
- Get 50 grams Maple sugar
- Get 10 grams Butter
- Make ready 1 dash Salt
- Take For Toppings
- Make ready 1 Maple sugar
Steps to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
So that is going to wrap it up for this exceptional food purple sweet potato and maple bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
