Fillet Fish with White Wine and Mushroom Sauce
Fillet Fish with White Wine and Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fillet fish with white wine and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fillet Fish with White Wine and Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fillet Fish with White Wine and Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Get 8 Pieces Fillet Fish
  2. Get Half Glass of White Wine
  3. Take 8 Muschroom
  4. Get Half Yellow Onion
  5. Prepare 2 Green Onion
  6. Take 4 Dills
  7. Get 6 Cloves Garlic
  8. Prepare 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
  9. Get Tea Spoon of Black pepper and salt
Instructions to make Fillet Fish with White Wine and Mushroom Sauce:
  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins
  4. Chopped green onion and dills on top then can start to serve

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