Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic mussels with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Garlic Mussels with Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Make ready 2 lbs mussels cleaned and boiled until shells open
- Take 1/2 cup butter softened
- Prepare 8 cloves garlic minced
- Make ready 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up with this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
