Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pochero (beef stewpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pochero (Beef Stewpot) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pochero (Beef Stewpot) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pochero (Beef Stewpot):
- Get beef pochero cut
- Take 1 stalk green leeks
- Take 1 inch ginger (sliced)
- Make ready 1 small carrots
- Prepare 1/2 corn cob
- Make ready 2 pcs small size tomatoes
- Make ready 1 small bulb red onions
- Take 3 cloves garlic
- Prepare 1 potatoes (sliced to quarter)
- Prepare 1 stalk bok choi
- Prepare 1 medium bunch spinach
- Make ready 1 tsp tomato paste
- Make ready To taste salt, pepper and soy sauce
Instructions to make Pochero (Beef Stewpot):
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
- Serve hot.
So that is going to wrap it up with this special food pochero (beef stewpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!