Lamb, Apricot and Sweet Potato Tagine
Lamb, Apricot and Sweet Potato Tagine

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lamb, Apricot and Sweet Potato Tagine is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb, Apricot and Sweet Potato Tagine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
  1. Take 1 large onion diced
  2. Prepare 3 cloves garlic diced
  3. Prepare 2 tablespoon olive oil
  4. Get 2 tablespoon Ras El Hanout paste
  5. Prepare 1 tsp ground coriander
  6. Get 700 g diced lamb
  7. Take 4 sweet potato peeled and diced
  8. Take 200 g soft dried apricot
  9. Prepare 400 g chopped tomato
  10. Get 500 ml lamb stock
  11. Get Zest lemon
  12. Prepare Chopped coriander
  13. Make ready Seasoning
  14. Take Cous cous
  15. Take Natural yoghurt
Instructions to make Lamb, Apricot and Sweet Potato Tagine:
  1. Heat oil and add onion until softened then add garlic and spices
  2. Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
  3. Stir, Add chick peas and return to oven for 45mins uncovered
  4. Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt

So that’s going to wrap this up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!