Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha jelly (soy milk + agar). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well.

Matcha jelly (soy milk + agar) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Matcha jelly (soy milk + agar) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Prepare 250 cc soy milk
  3. Prepare 2 tsp dried agar
  4. Take 1 tsp matcha powder
  5. Take 30 g sugar
  6. Get Whipped cream (if desired)

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook. Repeat with the remaining agar mixture, making sure that you keep both mixtures hot and covered while you wait for it to set. Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk.

Instructions to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

Pictured above is cola-flavored soy milk. During the springtime, soy milk infused with cherry blossoms is a very popular drink. Mix soy milk and agar-agar and jelly powder in a pot. Cook until just steaming (no need to wait for a boil to prevent burnt milk) while stirring all the time. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture.

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