Dhaba Style Mix Veg (no onion & garlic)
Dhaba Style Mix Veg (no onion & garlic)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dhaba style mix veg (no onion & garlic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dhaba Style Mix Veg (no onion & garlic) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dhaba Style Mix Veg (no onion & garlic) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhaba style mix veg (no onion & garlic) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Mix Veg (no onion & garlic):
  1. Take 200 gms Beans, chopped
  2. Take 1 cup Peas
  3. Get 1 1/2 Potatoes, chopped
  4. Take 1 Capsicum, chopped
  5. Prepare 250 gms Carrot, chopped
  6. Prepare 1 medium Cauliflower, (small size florets)
  7. Get 5-6 tbsp Vegetable Oil
  8. Prepare 2 Tomatoes, make a paste
  9. Prepare 100 gms Cottage cheese/Paneer
  10. Make ready 2 tsp Coriander Powder
  11. Get 1 tsp Red chilli Powder, as per taste
  12. Take 1 Bay leave
  13. Make ready 1 tsp Turmeric Powder
  14. Make ready 2 tsp Ginger paste
  15. Prepare 1 tsp Dry Ginger Powder
  16. Take 1 tsp Cumin seeds
  17. Prepare 2-3 tbsp Coriander Leaves, finely chopped
  18. Get 2 tbsp Curd/Yoghurt
  19. Get 2 Green Chillies, chopped
  20. Prepare as per taste Salt
  21. Prepare 1 tsp Garam masala
  22. Make ready 1/2 tsp Hing/Asafoetida
Steps to make Dhaba Style Mix Veg (no onion & garlic):
  1. Heat 4-5 tbsp oil in a pan. Add all the chopped veggies - Carrot, Cauliflower, beans and potatoes and begin to fry them. Fry them till they are cooked completely and golden from the edges.
  2. Then Fry Capsicum for 1-2 mins in another batch. If you don't want to fry, you can steam the veggies. Once this is done, take out the veggies in a separate bowl.
  3. In the same oil, add cumin seeds, asafoetida, green chillies and sauté for them for 1-2 mins. Now add bay leave. Stir. Add tomato paste, sauté till you see oil releasing from the sides. Add ginger paste. Mix it well.
  4. Add all the spices, stir well. Lower the flame and add 2 tbsp of curd, stir it well. Add or sprinkle some water to the gravy.
  5. Now add the fried veggies to this gravy. Add salt, paneer cubes. Mix it well. Cover the lid and let it cook for few seconds. Sabzi is ready.
  6. Serve hot with Chapati, Salad, Curd or Pickle.

So that’s going to wrap it up with this exceptional food dhaba style mix veg (no onion & garlic) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!