Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thandai 3.0. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai 3.0 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thandai 3.0 is something that I have loved my entire life. They’re fine and they look fantastic.
Hello Beautiful people Here is a short video on how to make our favourite Indian cold drink A. It is a milk based drink commonly consumed in. HAPPY HOLI everyone and welcome to Desi Bites 😀 We are super excited bringing you this delicious, festival special recipe - THANDAI !!
To get started with this recipe, we must first prepare a few components. You can cook thandai 3.0 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thandai 3.0:
- Prepare 1/4 cup almond
- Get 1/4 cup pistachio
- Take 1/4 cup cashew
- Prepare 1 spoon fennel seeds
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp poppy seeds
- Take 6-8 black pepper
- Get 2 spoon watermelon seeds
- Take 6-7 strand saffron
- Get 8-10 dried rose petals
- Prepare 3/4 cup sugar
- Make ready 1 litre milk
- Make ready 1/2 cup amul fresh cream
- Prepare 1/2 cup chhena
- Take POwdered sugar as required
- Prepare 1/2 cup crushed rice
Monsoon is here and We all love Chilled Thandai. Today I am going to share a very quick and easy Recipe of Badam thandai which is so. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
Steps to make Thandai 3.0:
- Take a mixture grinder jar and add cashew, pistachio,almond and other Ingredients given. - Now grind untill it turns into Powdered form. - Now add into air tight container to store it.
- Now take a heavy bottom pan and add milk to it.now add sugar and boil this milk until it reduces half.now divide this milk in two parts.
- Making icecream: - Take one part in a bowl Then - add Thandai masala to it. - Then add ½ cup fresh cream to it and mix well. now keep in refrigerator to set.
- Making firni: - Now take other half part of milk and add crushed rice and and boil till rice cooks and firni become little thick.then add Thandai masala and mix well.
- Thandai chhena balls: - Take chhena in bowl and add powder sugar and thandai masala to it. - Now mix and rub it very well to make super soft. - Now make balls of equall size.
- Now for serving take floral ice bowl…then put thandai firni on it..then put thandai ice Cream on one side of phirni..while arrange thandai balls on the opposite…
- Thandai 3.0 is ready to serve…
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi Thandai is made using a number of nuts and spices which are said to have a cooling effect on the. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Thandai in Urdu is an easy and traditional cooking recipe to prepare at home. Experiment with DeviantArt's own digital drawing tools.
So that’s going to wrap it up for this exceptional food thandai 3.0 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
