Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Katsu Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Make ready 4 servings Freshly Cooked Rice
  3. Prepare <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Take 1 Carrot
  6. Get 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Take 2 tablespoons Oil
  9. Get 1 & 1/2 tablespoons Curry Powder
  10. Take 3 tablespoons Plain Flour
  11. Get 550 ml Chicken Stock
  12. Make ready 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Prepare *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

So that’s going to wrap this up for this exceptional food chicken katsu curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!