Balsamic Steak Sauce
Balsamic Steak Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balsamic steak sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balsamic Steak Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic Steak Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have balsamic steak sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Steak Sauce:
  1. Take 3 tbsp ●Soy sauce
  2. Get 1 tbsp ●Hon-mirin
  3. Make ready 3 tbsp ●Balsamic vinegar
  4. Prepare 1 tbsp ●Honey (or sugar)
  5. Prepare 1 to 2 pieces worth ●Grated garlic
  6. Get 1 Coarsely ground black pepper
Instructions to make Balsamic Steak Sauce:
  1. Mix all the ● ingredients together and bring to a boil in a frying pan. Simmer to reduce to about 2/3 the original amount. When it has thickened, add the black pepper.
  2. It should look like the sauce in the photo. Take it out of the pan.
  3. Pour it back into the frying pan after the meat has been cooked it in and bring to a simmer. Pour it generously over the meat.
  4. The amount of black pepper is to taste, but I think it tastes better with a generous amount.
  5. You could add some horseradish to the plate when serving for a change.
  6. Store any leftover sauce in a Ziplock bag in the freezer. It won't freeze and harden, but you'll have some ready to go the next time.
  7. You can use this sauce to sauté shrimp as well.

So that’s going to wrap this up for this exceptional food balsamic steak sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!