Stuffed Peppers
Stuffed Peppers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:
  1. Get ————- Stuffing Ingredients
  2. Get 1 lb Pork
  3. Take 1 lb Beef
  4. Get 1 Large Onion
  5. Take Cloves Garlic
  6. Take 1 Cup Cooked Rice
  7. Make ready Salt
  8. Make ready Pepper
  9. Get ————- Stew Ingredients
  10. Make ready Mushrooms
  11. Take 2 large onions
  12. Take Cloves Garlic
  13. Get 1 can diced tomatoes or 6 fresh tomatoes
  14. Prepare Sour cream

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of.

Instructions to make Stuffed Peppers:
  1. I prepare my own ground beef and pork mix, but feel free to purchase one pound of ground pork and 1 pound of ground beef
  2. Combine finely Chopped 1 large onion, garlic cloves, salt and pepper
  3. Let rice cool down, drain, mix with ground meat
  4. Add salt pepper or any other spices that make you happy
  6. Start stuffing
  7. I believe there would be some meat remaining. No fear! Roll the remaining ground meat into balls.
  8. Time for stock/stew prep. ———– Wash and chop mushrooms
  9. Prepare large stock pot, medium heat + mushrooms + mix occasionaly = complete water evaporation.
  10. Once mushrooms loose most of thier moisture add 2-3 tbs of oil. Add 2 chopped onions remaining garlic cloves and start sauteing———- Add crushed tomatoes and any preferred spices——— continue simmering.
  11. Add as much sour cream as you want, i stop once the veggie stew gets its creamy tomato color. ———– Add water (enough to drown the stuffed peppers and remaing meat balls) ——– BOIL
  12. Arrange your stuffed meaty deliciousness to the bottom of the pot ——- dump meat balls on top ——– Cover lid—— Reach BOILing point ——- Medium to Simmer Heat 40-50min.

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.

So that’s going to wrap it up with this special food stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!