Mango pie
Mango pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. Recipe from Kanta and Hrishikesh Hirway.

Mango pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango pie using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango pie:
  1. Take For dough–
  2. Get 2 cups all purpose flour
  3. Make ready Pinch baking powder
  4. Prepare 1 tsp salt
  5. Get 2 tsp butter
  6. Make ready as required Water
  7. Take For Stuffing–
  8. Prepare 2 mangoes
  9. Take as per taste Sugar
  10. Get 2 tsp butter
  11. Make ready 1/2 tsp cinnamom powder
  12. Prepare 1 tsp cornflour
  13. Prepare 1/2 lemon

Crispy Peach Mango PiePinoy Cooking Recipes. Mango Pie: Mango pie is one of my favorites! It's similar in flavor to a peach pie, but a bit more tart. I add cardamom to my mango pie because the flavors work beautifully together.

Instructions to make Mango pie:
  1. First for stuffing,Take two mangoes, chop it into small pieces
  2. Now take a wok, add butter and let it melt and then add mangoes into it
  3. After cooking it for a minute add sugar into it
  4. Now let mango left it's juice and them bring mangoes out and cook it and add cinnamom powder and then again add mangoes into it
  5. Now cook it for two minutes and squeeze 1/2 lemon into it and switch off the gas and add 1 tsp corn flour for consistency
  6. Now for dough, take all purpose flour into big bowl, then add butter into it and salt and baking powder.
  7. Mix all the ingredients well and knead the dough by adding little amount of water
  8. Take small portion of kneaded dough and roll it thin and grease baking tray with butter and place rolled one into baking tray
  9. Fill it with mango stuffing
  10. Now make strips from other portion of dough and cover the stuffing with strips
  11. And now preheat the wok for 10 minutes and after 10 minutes place the baking tray into it and bake it for 45 minutes at medium flame after 45 minutes check it
  12. After baking, let it cool and bring out in plate and serve it

Locals farmers sell mango pie, mango ice cream, mango juice and mango preserves to No-Bake Mango Pie Recipe. I have just the thing, juicy mango pie. Here on my farm in Brazil, our mango season runs from January to late March and during this time, my trees drop mangoes continually. This mouthwatering mango dessert is an Indian take on a traditional Thanksgiving pie. Collection by Jane Wu. · This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's also gluten-free, Paleo, and vegan!

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