Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avacado spinach fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Avacado Spinach Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avacado Spinach Fettuccine:
- Take 1 box pasta (I used fettuccine noodles, any will work fine)
- Make ready 1 tablespoon garlic
- Get 1 cup fresh spinach
- Make ready 1 ripe avacado
- Take 1/2 cup chicken stock (can use beef or veggie instead)
- Get 1 squeeze fresh lemon
- Get to taste Salt and pepper
- Get 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that’s going to wrap it up for this special food avacado spinach fettuccine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
