Egusi soup
Egusi soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egusi soup is something which I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Make ready Egusi
  2. Make ready Cow tail
  3. Prepare Salt
  4. Make ready Crayfish
  5. Make ready Pepper
  6. Make ready Ugu
  7. Get Palmoil
  8. Get cubes Maggi

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup:
  1. Boil cowtail to be tender.add more water and palmoil to boil.
  2. Set a dry pot on fire pour in palmoil to bleach then blend and pour in egusi to fry.stir as is frying to avoid burning then pour in the boiled cow leg.stir and let it boil for 8-10mins.
  3. Add crayfish,pepper,maggi cubes,salt after few more minutes add the sliced ugu leaves stir and enjoy.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!