Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Take 9 oz extra firm tofu
  2. Take 3 oz pork belly or bacon
  3. Get 4 leek stems
  4. Take 4 large Shiitake mushrooms
  5. Prepare 2 tsp vegetable oil
  6. Prepare Sauce
  7. Take 1 cup chicken stock
  8. Take 1 tbsp soy sauce
  9. Make ready 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Take 1/2 tbsp sesame oil
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

So that is going to wrap this up for this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!