Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican shredded pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Shredded Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican Shredded Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shredded Pork:
- Make ready 2 lb pork tenderloin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tsp cumin
- Get 1 tsp oregano
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Make ready 1 tbsp lemon juice
- Make ready 3 tbsp salsa verde
- Take 1/3 cup water
Instructions to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap this up for this exceptional food mexican shredded pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
