Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy green chicken/pollo en crema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pollo en Crema (or Creamy Chicken) is a tasty dish that's perfect for busy weeknights. More Mexican Cream Sauces: Chicken in Creamy Chipotle Sauce, or Pollo al Chipotle You want the sauce to thicken up slightly. Top off the chicken with chopped cilantro and green onions for color.
Creamy green chicken/pollo en crema is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy green chicken/pollo en crema is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy green chicken/pollo en crema using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy green chicken/pollo en crema:
- Take 1 pack chicken drumsticks (around 10)
- Get 15 anaheim peppers
- Make ready mexican sour cream
- Prepare 3 table spoon butter
- Prepare 1 tsp chicken bullion
Pollo a la Crema con Quelites, Chile Poblano Asado. Generously sprinkle the chicken breasts with salt on both sides and lay them into the pan in a single layer. Add green peppers and chicken, cook until heated through. We have a local restaurant (El Campesino) that makes a similar dish called Pollo Con Crema, and I was hoping that this would be a rendition of it.
Steps to make Creamy green chicken/pollo en crema:
- Heat up skillet on medium heat
- Add butter to skillet and melt
- Add chicken to skillet, season to your liking. Cook until done
- While chicken is cooking, take your peppers cut the ends, take out the seeds and wash them
- Boil the peppers until they are tender
- Once tender add them to the blender and add a whole jar of mexican sour cream. Blend well. Your sauce is ready, it should be creamy and green
- Pour sauce over chicken and add a teaspoon of chicken bullion.. mix well and it's done
- Eat with side of white rice
Pollo Empanizado con Panko y Amaranto con. I was surprised by the directions to boil the chicken, but the reviews convinced me to try it. I'm glad I did-the chicken was so tender and full of flavor, the perfect base to be completely smothered in the garlicky tomatillo sauce. Keyword chicken, green mole, pollo en mole verde. Ramp up the flavor of your baked chicken with this Mexican-inspired green chile chicken recipe or pollo verde.
So that’s going to wrap this up for this special food creamy green chicken/pollo en crema recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
