Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, porridge yam (asaro). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Porridge Yam (Asaro) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Porridge Yam (Asaro) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have porridge yam (asaro) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porridge Yam (Asaro):
- Get 1/2 tuber yam medium
- Take 1 cup shredded smoked chicken
- Get 1/2 cup dry oporo
- Make ready 2 knorr cube
- Prepare 1 tbsp crayfish grounded
- Make ready 8 habanero pepper
- Get 1 onion
- Get 2 cksp palm oil
- Make ready 2 cups diced scent leaf
Instructions to make Porridge Yam (Asaro):
- Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
- Heats up yam allow its cook, once its almost soft, add smoked chicken, oporo, pepper, onion, salt, knorr then allow it cook for another 5 minutes
- Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
- Add scent leaf, stir and turn off heat and serve
So that is going to wrap this up with this exceptional food porridge yam (asaro) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
